[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hranari.cz\/hovezi-na-vine\/#Article","mainEntityOfPage":"https:\/\/www.hranari.cz\/hovezi-na-vine\/","headline":"Hov\u011bz\u00ed na v\u00edn\u011b","name":"Hov\u011bz\u00ed na v\u00edn\u011b","description":"Hov\u011bz\u00ed maso je velice obl\u00edben\u00e9 na v\u0161echny mo\u017en\u00e9 zp\u016fsoby. Hov\u011bz\u00ed maso na v\u00edn\u011b pat\u0159\u00ed mezi ty dlouhodob\u011b nejobl\u00edben\u011bj\u0161\u00ed. Du\u0161en\u00e9 hov\u011bz\u00ed je velice obl\u00edben\u00e9 p\u0159edev\u0161\u00edm v podzimn\u00edch a zimn\u00edch m\u011bs\u00edc\u00edch, kdy … ","datePublished":"2019-11-19","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.hranari.cz\/author\/#Person","name":"","url":"https:\/\/www.hranari.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/edf965aa5e6319b22667bed24bb070a38fc0326fd1c728db50dc1d860a4a16ad?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/edf965aa5e6319b22667bed24bb070a38fc0326fd1c728db50dc1d860a4a16ad?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hranari.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hranari.cz\/wp-content\/uploads\/img_a363988_w4293_t1576696729.jpg","url":"https:\/\/www.hranari.cz\/wp-content\/uploads\/img_a363988_w4293_t1576696729.jpg","height":0,"width":0},"url":"https:\/\/www.hranari.cz\/hovezi-na-vine\/","about":["V\u00fdrobky"],"wordCount":422,"articleBody":"  Hov\u011bz\u00ed maso je velice obl\u00edben\u00e9 na v\u0161echny mo\u017en\u00e9 zp\u016fsoby. Hov\u011bz\u00ed maso na v\u00edn\u011b pat\u0159\u00ed mezi ty dlouhodob\u011b nejobl\u00edben\u011bj\u0161\u00ed. Du\u0161en\u00e9 hov\u011bz\u00ed je velice obl\u00edben\u00e9 p\u0159edev\u0161\u00edm v podzimn\u00edch a zimn\u00edch m\u011bs\u00edc\u00edch, kdy je venku ji\u017e zima a nevad\u00ed n\u00e1m, kdy\u017e se maso dus\u00ed trochu d\u00e9le. BEF bourguignon je recept poch\u00e1zej\u00edc\u00ed z Francie, odkud jinud tak\u00e9. Hov\u011bz\u00ed maso du\u0161en\u00e9 na v\u00edn\u011b, rozmar\u00fdnu a s ko\u0159enovou zeleninou se do t\u00e9to zem\u011b dokonale hod\u00ed. Pokud chcete m\u00edt dokonal\u00fd v\u00fdsledek, pak mus\u00edte dodr\u017eet p\u00e1r v\u011bc\u00ed.  V\u00fdvar  Hov\u011bz\u00ed na v\u00edn\u011b je vlastn\u011b hov\u011bz\u00ed maso na v\u00edn\u011b a na hov\u011bz\u00edm v\u00fdvaru. Hov\u011bz\u00ed v\u00fdvar je v tomto receptu pom\u011brn\u011b z\u00e1sadn\u00ed. P\u0159ipravit si jej m\u016f\u017eete dop\u0159edu, klidn\u011b i v\u00edce dn\u00ed a um\u00edstit jej do mraz\u00e1ku. Suroviny jsou z\u00e1klad Z\u00e1kladem hov\u011bz\u00edho na v\u00edn\u011b jsou kvalitn\u00ed suroviny. Dejte si opravdu z\u00e1le\u017eet na v\u00fdb\u011bru masa, to by m\u011blo b\u00fdt kvalitn\u00ed, zadn\u00ed hov\u011bz\u00ed ide\u00e1ln\u011b z men\u0161\u00edho bio chovu. Maso m\u016f\u017eete vz\u00edt klidn\u011b prorostlej\u0161\u00ed, m\u011blo by v\u0161ak b\u00fdt z mlad\u0161\u00edho kusu, ide\u00e1ln\u011b z b\u00fdka. \u010c\u00edm star\u0161\u00ed kus, t\u00edm d\u00e9le maso m\u011bkne. Tak\u00e9 na v\u00fdb\u011bru v\u00edna nen\u00ed nic moc slo\u017eit\u00e9ho. Zvolte dobr\u00e9 \u010derven\u00e9 v\u00edno, ide\u00e1ln\u011b Francouzsk\u00e9. \u0160patn\u00e9 v\u00edno se nehod\u00ed ani k pit\u00ed, ani na va\u0159en\u00ed, tak\u017ee si dejte na kvalit\u011b v\u00edna opravdu z\u00e1le\u017eet.  P\u0159ipravte si tak\u00e9 takzvan\u00fd bouquet garni (\u010derstv\u00e9 bylinky sv\u00e1zan\u00e9 do kyti\u010dky \u2013 tymi\u00e1n bobkov\u00fd list a \u0161alv\u011bj). Recept\u016f je na internetu hodn\u011b, v\u011bt\u0161ina se v\u0161ak shoduje v nakr\u00e1jen\u00ed masa na kostky, obalen\u00ed v mouce a osma\u017een\u00ed na tuku ze slaniny. Maso d\u00e1te bokem, osma\u017e\u00edte na tuku cibuli, p\u0159id\u00e1te vy\u0161kva\u0159enou slaninu a maso. Pot\u00e9 se maso podlijeme kvalitn\u00edm v\u00ednem a v\u00fdvarem, p\u0159idaj\u00ed se bylinky a rajsk\u00fd protlak, zelenina a maso se dus\u00ed v troub\u011b, dokud nen\u00ed naprosto m\u011bkk\u00e9. Na konci ji\u017e p\u0159id\u00e1te jenom na pl\u00e1tky nakr\u00e1jen\u00e9 \u017eampiony. K tomuto pokrmu se hod\u00ed r\u016fzn\u00e9 p\u0159\u00edlohy, nej\u010dast\u011bj\u0161\u00ed jsou ope\u010den\u00e9 brambory, zelen\u00e9 fazolky \u010di francouzsk\u00e1 bageta.                                                                                                                                                                                                                                                                                                                                                                                          3.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Hov\u011bz\u00ed na v\u00edn\u011b","item":"https:\/\/www.hranari.cz\/hovezi-na-vine\/#breadcrumbitem"}]}]